I know, I'm late today but yesterday and today, the weather has just been perfect and so we were either outside or running errands. I was also catching up on some of the great blogs written by fellow foodies.
These last few weeks I've been having a hard time coming up with menus, probably due in part to the fact that with this great weather I want to switch directly to summer and also the fact that our 1 year old is now eating pretty much what we eat I've been trying to tailor menus so that I can cut down on the double meals.
Here's our menu for this week.
Saturday - Shrimp and Asparagus tarts / green salad
Sunday - Grilled prime rib with a sweet potato salad ( an epicurious recipe that we absolutely love)
Monday - Pan fried sole with fresh peas and carrots
Tuesday - Pasta with home made tomato sauce
Wednesday - Curried Chicken with rice
Thursday - Grilled cheese sandwich bar ( i.e either using brie, manchego or comte)
Friday - either Tacos or take out pizza
Bon appetit !