Saturday - Shrimp and Pancetta severed over creamy polenta. The insipration behind this dish is that my son loves shrimp and pancetta and I'm trying to get him to eat polenta so will be making a tomato based sauce for the shrimp and pancetta.
Sunday - Entrecôte (prime rib) served with a fresh green salad and corn on the cob (rushing the seasons a bit here)
Monday - Fish (waiting to see what hubby bring back from the market) with semoule (will probably add some dried apricots and chili to the semoule to add some variety to it)
Tuesday - Ahh the first tastes of spring - Omelette's with mushrooms (girolles I hope) and green asparagus
Wednesday - Beef & Broccoli with Rice
Thursday - Velouté of carrots with grilled brie sandwhiches
Friday - Not sure as yet but it will be worthy of Friday fun