A little later than normal, well several hours later I just realised that the weekly menu never went up. Shame, shame :) Maybe it was the after dinner glass of Maury mas amiel that made me remember ?Not an ordinary week, this week is Easter and we are having my in laws over for lunch on Sunday so that means another opportunity to test out new recipes and challenge myself and I love a challenge !
Saturday - Entrecôte (prime rib) this has become our standard Saturday night dish, buts its really the only time of the week that we eat red meat so it makes me feel less guilty, we served it this week with corn on the cob (frozen but still yummy)
Entrée (Appetizer) - Pan seared noix saint jacques (Scallops) with asparagus (green)
Plat (Main Dish) - Lamb shoulder stuffed with wild mushroom and spinach served with fresh green peas and carrots in a chili mint glaze
Frommage - no self respecting French house would be without this in a 'jour de fête'
Dessert - Chocolate torte covered in a chocolate ganache
Monday - Swordfish (baked in a tomato sauce) served with haricot verts (string beans)
Tuesday - Pasta
Wednesday - Grilled chicken with broccoli
Thursday - spicy Tuna sandwiches with salad
Friday- not sure as yet, but thinking Pizza
Happy Easter - I'm off to hide easter eggs for my son