Ah Saturday mornings :) This one started a little earlier as my 11mth old decided to wake up at 7am this morning, I know that many parents wake up even earlier than that, but we are not used to this, especially after going to bed quite late last night.
Anyway, the menu was done, market checked off the list and now I'm eagerly waiting on my after lunch expresso, so, while I wait here is what's being served at our house this week.
Saturday: My son chose this - entrecôte (prime rib) & fries ( no doubt a green salad will be served on the side)
Sunday: Trying out a new recipe here: Fresh corn soup topped with roasted corn guacamole ( admitting up front that I will use frozen corn)
Monday: Steamed fish with green beans
Tuesday: Pan roasted noix st jacques (scallops), with roasted green asparagus and red potatoes (My daughter's 1st birthday so having a special dinner served with Veuve Clicquot Champagne to honor her)
Wednesday: Grilled lemon/garlic chicken with carrots and fresh peas
Thursday: Ham & Manchego cheese sandwhiches/ green salad
Friday: Tacos with homemade salsa and guacamole
Bon Appetit ! (and still no sign of the café - hubby is looking after the salad for the week - I'll post our tips on how to have fresh, crisp salad and herbs for the week in another post)